salt, and ¾ cup water; bring to a boil (still over medium). It did need more salt. Give sauce a stir and allow it to cook for about 3 minutes. It had a better mouth feel the second time around but just lacked a lot in the flavor department. Taste and season with more salt if needed. We usually encounter only one version of Brazil's signature dish in this country — the one from Bahia, rich and almost currylike with coconut milk and dendê oil. Congrats! Amazing light, satisfying meal. It reminds me of Thai yellow curry. Step 1, Coat fish with garlic and lime juice: Place fish pieces in a bowl, add the minced garlic and lime juice so that the pieces are well coated. In last couple of weeks I have Carefully nestle reserved fish into pot, spoon some broth over, and cover, leaving lid slightly askew. Pour coconut milk, stock, chili flakes and simmer over low-medium heat, covered until seafood is cooked. Next time I will try serving over Basmati rice to make it more of a meal. Cover and simmer, stirring occasionally, until the sweet potatoes are just tender when pierced with a fork, 10 to 15 minutes. The only thing I would change next time is use a different chile. Once I adjusted the recipe it was delicious and I will make it again. This seems like it would make an excellent vegetarian dish also! In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. Very good and a definite repeat. Heat 3 Tbsp. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Mix in curry powder, and continue to cook and stir 2 to 5 minutes. This poached cod, served in a Fresno pepper coconut milk broth with spinach and a hint of lime zest, is ready in about 15 minutes. Add lime zest and season with salt and pepper, Cover and cook for about 20-30 minutes on medium-low heat or until the fish is fully cooked. onion, cod, red lentils, ginger, tarragon, coarse sea salt, coconut oil and 4 more Moqueca (Brazilian Fish Stew) The Little Ferraro Kitchen yellow bell pepper, cayenne, yellow onion, pepper, green onions and 19 more Moqueca is a Brazillian Fish stew with coconut milk, tomatoes and peppers. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Made this on a Monday night and it was the best way to start the week! About 8-10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. (thicker ) Tomato fish chowder is hearty and filling and makes a wonderful winter meal. You'll impress your friends if you make it for a group. Heat oil in a medium pot over medium heat. Heat until fish is cooked through and flakes easily with a fork. Cover, leaving lid slightly askew, and cook until potatoes are barely fork-tender, 10–12 minutes. This was easy and delicious, my husband said it would impress guests. Slice remaining lime into wedges and serve alongside. Tuck ’em into their nice little curry bath, LOL. Rub enough olive oil onto cod fillets to coat; season with salt and pepper. Made this as a weeknight meal and it is honestly the best thing I’ve made in a while. Add crackers and stir well to coat. I used Tilapia in place of Cod & Rotel in place of the diced tomatoes. A Caribbean fish stew recipe using lots of local ingredients: fish, shrimp, coconut milk, plantains and either sweet potatoes or yuca root. Cut fish into 3 inch x 1 inch sized pieces and add to slow cooker. Ladle into bowls, breaking fish into large pieces. COCONUT STEW WITH COCONUT & CHIPOTLE DIRECTIONS: Rinse the clams and place them in a bowl with the cornmeal. Next time, I think I will broil the fish and make the sauce separately. The next day I threw some shrimp in the leftover stew and it was a delicious lunch. The butter fried paprika coated oyster crackers really take this dish over the edge. One change I made was jalapeno instead of Serrano and it still could have used more heat. Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. I was skeptical at first but this turned into a family favorite. I substituted cod for ling fish which held up really well. I love the cod in it. Remove from heat and add paprika; toss to evenly coat. Ad Choices, lb. This colorful and tropical fish stew is typical of Bahia, and is flavored with coconut milk and palm oil. But it was even better than before, when I'd tasted it and then left it to wait for my partner to get home. Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned, about 3 minutes. I ended up adding a little cayenne pepper at the end because I wanted more of a spice flavor and it wasn't enough. And though you may think oyster crackers can’t be improved upon, you’ll change your mind when you try them extra-buttery and smothered in paprika.Â. Step 3 Nestle cod fillets into the pan; cover and continue cooking until the sweet potatoes are soft and the cod flakes easily when pierced with a fork, 5 to 8 minutes more. My only notes were I used a bit more green pepper and added a handful of halved Portobello mushrooms directly under the fish before cooking. I and am happy to now have an amazing dish that can be whipped up with ease at a moments notice nothing beats a recipe that can be made solely on pantry staples:). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served mine with some fresh cilantro. Pour coconut milk, stock, chili flakes and simmer over low-medium heat, covered until seafood is cooked. Slice 1 lime in half and squeeze juice into chowder. I used Cod and would experiment using Halibut next time to see which fish I prefer better. I'm attaching a picture of the beginning step & just before covering it to simmer. Step 3. Not sure if I would make it again. Try it!! Add coconut milk and bring to a simmer. I followed the recipe exactly and it turned out really well. Add comma separated list of ingredients to include in recipe. Stir diced tomatoes into onion mixture. Recently I can’t get enough of fish keto recipes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. [Photograph: Vicky Wasik] This quick and easy dish of cod poached in coconut milk features bold, Thai-inspired flavors, including lemongrass, ginger, fresh chilies, and fish sauce. Cooking advice that works. I made a couple substitutions only because I was trying to make this work with what I had on hand. This moqueca de peixe is one of my favorite recipes! All served over fragrant rice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How would you rate Coconut Cod Chowder With Seasoned Oyster Crackers? Definitely will be making this again!! © 2020 Condé Nast. I make it with cod and cream it with coconut milk. Heat oil in a medium saucepan over medium heat. This stew uses a combo of curry, coconut milk, chicken stock and lime juice to create a rich broth which pairs well with rice, corn and of course, halibut! Shrimp Stew with Coconut Milk, Tomatoes & Cilantro By Pamela Anderson Fine Cooking Issue 91 Scott Phillips Servings: 6-8 This dish is the perfect weeknight comfort food. It's so easy and delicious! Lay the fish down on top of the vegetables and pour the vegetable stock and coconut milk. I accidentally left this on the stove for more than 30 minutes after it was done. Works great, but something to consider; I find the flavor a little thin otherwise. I took the left over sauce and reduced it. Sprinkle green onion over cod fillets and top with Sriracha hot sauce. Your daily values may be higher or lower depending on your calorie needs. Thank you Molly Baz, you hit this out of the park!! This was so super easy and everyone even the kids enjoyed. Sweat for a few minutes until aromatic and then add the carrots, peppers, tomatoes, curry … Spoon a little sauce over top so that they cook through. I added chicken stock and a splash of fish sauce and red pepper flakes. as I'm writing this review, so it sounds like a winner in our household. Ingredients in Moqueca: White fish- Halibut, Black Cod, Sea Bass , Cod, escolar, etc. Most of our recipes are low … One of the best dishes I’ve made from Bon Appetit. My fav is Thai Kitchen 25.36 oz in the bpa-free resealable aseptic box; it has clean, pure, wonderful flavor and nice because the one container is perfect size for this recipe. Made this a couple of times now, with little adjustments to taste, and it's been really good. Add the fish and shrimp and simmer until the shrimp are nice and pink, about 5 to 10 minutes. Add half the tomatoes and the seafood and cook about one minute. I made it with a couple of tweaks - only salted the cod,1 c chicken stock instead of the 2nd can of coconut milk, an Anaheim pepper, a bit of smoked jalapeno flakes (since my pepper was very mild in heat) and a dash of fish sauce. Wow!!! 496 calories; protein 44.5g 89% DV; carbohydrates 14g 5% DV; fat 29.4g 45% DV; cholesterol 97.6mg 33% DV; sodium 352.4mg 14% DV. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Give it a go! Will definitely be making this again and intentionally overcooking. 2 tablespoons olive oil, divided, or as needed, 1 (14.5 ounce) can diced tomatoes, drained, 1 green onion, chopped (green part only), 1 dash Sriracha hot sauce, or more to taste. Meanwhile, heat remaining 2 Tbsp. I made the chowder exactly as written, it needs no adjustment. This recipe was incredible. Add the sweet peppers, the chiles, the diced tomato and the coconut milk. Add sliced pepper and cod chunks. Too often fish chowder is heavy, gloppy, and one-note. This stew is delightful with not only fish but also other types of seafood. Step 4, Bring a couple cups of water to a … Probably would use Habanero next time instead of Serrano. Season cod all over with 1½ tsp. Not this guy. Delicious recipe! Serve with a little brown basmati rice to I thought the tomato coconut milk broth would be great with the fish, but after following the directions exactly we found the "stew" to be very thin and lacking in flavor. Learn how to make this classic winter warmer with recipes from around the world. I was worried I'd ruined it! BUT, I will for sure be glad to make this again just as written. Add chile, potatoes, coconut milk, 1 tsp. Serve it with rice, farofa de dendê, and fried plantains.. Wow! I lightened up the recipe by using one can of coconut milk and one of chicken broth. Half an hour before serving, season stew with salt and pepper to taste. This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. SOOOO good! I used tomatoes with chili peppers and it had a nice warmth. Cod fish stew with veggies and coconut is nutritious dairy free, low carb and keto fish stew. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To revisit this article, visit My Profile, then View saved stories. I used a mixed bag of frozen bell peppers and onions and frozen cod from sams I served it with warm corn tortillas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition yum! Taste chowder and season with more salt if needed. Next time I make it, I'll try it with tofu. It was pretty quick to make as well as incredibly tasty - could definitely be a regular weeknight meal. I also added carrots to cut down on the potatoes and the starch. Totally adding this to my regular repertoire. Enjoy!!! baby Yukon Gold or red potatoes, halved, celery stalks, thinly sliced, plus leaves for serving (optional), Photo by David Malosh, food styling by Rebecca Jurkevich, prop styling by Cindy Diprima. Brazilians enjoy many versions of moquecas, or stews, from different regions of the country. My partner and I loved it and are already planning a dinner party where we will be serving this to our friends. Great combo of flavors. This is delicious. So delicious!! The results are amazing and crowd-pleasing. Stir frequently until softened about 3-4 minutes. A traditional Caribbean way of stewing bodi (Yard bean) with salted fish (salted cod) in coconut milk. . Stir well and simmer gently for 10 minutes. This soup is fantastic!!! Step 3, Make rice for serving with soup: If you are planning on serving the soup with rice, start on the rice. Amount is based on available nutrient data. Information is not currently available for this nutrient. Season wtih salt, pepper and red pepper flakes. ghee in a small skillet over medium-low. I had my doubts but went ahead and made this exactly as printed. ghee in a medium Dutch oven over medium. The celery was disintegrated though. Recipes you want to make. Cover and cook on low heat for 7-8 hours. Second time around I added some red curry paste to the onions and peppers and then let it simmer for 30 mins uncovered before added the cubed fish and cooked covered for the remaining time. Simmer gently until the potatoes are almost tender, about 20 minutes. All rights reserved. The only thing is - and I kind of hate to say it - the flavor gets much better and deeper when left for a few hours or refrigerated overnight. Be sure to squeeze the lime juice in before serving as it brings the flavors together. It was simple, delicious and filling! Raise the heat to medium high and add the coconut milk. Stir in onion, green onions, red chile pepper, and pimentos. The adults put togarashi on it and it was perfect. This spicy, aromatic coconut milk fish stew with red lentils is a delicious, simple dinner idea that comes together in under 30 minutes. The sauce was too thin! You can choose another fish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’s traditionally served over rice with lime and cilantro. This is nourishing, family friendly keto soup. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Last Updated on 20/07/2020 by Adina Brazilian moqueca de peixe or fish stew with coconut milk: firm white fish, prawns, and bell peppers. this link is to an external site that may or may not meet accessibility guidelines. Delicious! Sprinkle generously all over with salt and pepper. I used half cow milk and half coconut milk because I only had one can, and I skipped the Chile because my kid is spice sensitive. Heat oil in a pan over medium-high heat (about a 7/10) and add the chilis ginger, garlic and onion. Add turmeric, coriander, and cardamom and cook, stirring, until fragrant, about 30 seconds. I used light coconut milk and topped with cilantro instead of the crackers. Perfect balance of flavors and nice amount of fragrant spiciness, and SO easy. Add the palm oil and onion and cook, stirring, until the onion just begins to soften, 15–20 seconds. So simple and delicious but would definitely impress guests. It really brought out the flavor and made it creamy. She (age 5) loved it and said it was the best think I'd ever cooked (a common compliment, though it still holds weight!) Step 2, Keep chilled while preparing the rest of the soup. Also, use best quality coconut milk you can find and do not use “light”. We absolutely love this exotic and flavorful stew! Cook and stir until onions are tender, about 5 minutes. I served the Sriracha at the table so our family could add according to their preference. Coconut milk goes next, along with the cod fillets (submerge them in the sauce). Will definitely be making this in the future! And, when serving garnished with a bit of chopped cilantro; it seemed to be begging for it and was perfect. In a slow cooker, combine butter, onion, garlic, peppers, tomatoes and coconut milk. Cook until fish is opaque and flakes easily, about 5 minutes. I will definitely make this again but, I will not put a lid on it. This dish has good bones but it needed flavor. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Coconut milk and lots of zippy aromatics bring life to the dish. Cod gently cooked with Thai flavors. Using a traditional recipe from Trinidad and Tobago, you can also use French or … Bring to a full boil, add the shrimp, cod, and lime juice, and stir to make sure the fish is submerged. coconut milk, saffron, coconut milk, rum, eggs, granulated sugar and 4 more Prawn Quiche with Coconut Milk La Cocina de Babel salt, lemon, cold water, flour, tomato puree, leek, sugar, havarti cheese and 10 more My boyfriend says "restaurant quality!" I strongly suggest making it as written: it is critical to the texture and flavor of the soup that you cut the leek, ginger and garlic as described, and use of the leek instead of subbing a different variety of allium is also important to the flavor. Cover skillet, turn heat to low, and cook until fish flakes easily with a fork and stew is thickened, about 1 hour. Add turmeric, coriander, and cardamom and cook, stirring, until fragrant, about 30 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My whole family liked it, which is rare. Stew just doesn't thicken when cooked for an hour on low with the lid on. Husband and I loved it! Heat about 1 tablespoon olive oil in a skillet over medium-high heat; saute onion, red bell pepper, and garlic until tender, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. Cook for 3 to 5 minutes, until the mixture slightly thickens. You may also like this vegetarian lentil lasagna, where I've used red as well as green lentils. Cook, stirring often, until golden brown, about 5 minutes. Scatter celery leaves over chowder if using and top with crackers. Restaurant recommendations you trust. skinless, boneless cod or halibut fillets, medium leeks, white and pale green parts only, halved lengthwise, thinly sliced crosswise, 3" piece ginger, peeled, cut into matchsticks, oz. My only very minor tweak was I used some fresh microplaned turmeric along with the dried turmeric, and used small red potatoes instead of yukon gold because those were on hand. Nutrient information is not available for all ingredients. Just make sure you let it cool down enough, so all the wonderful tastes come out- the potatoes act like little lava rocks. Add half the tomatoes and the seafood and cook about one minute. Pretty easy to pull together and reasonable for a weeknight dinner if you have a minute. Proceed to add in coconut milk, sour cream (if using) and tomato paste. Allrecipes is part of the Meredith Food Group. even better the next day as leftovers! Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. This is SO good! Coconut milk adds a unique richness and creamy feel, and the pressure cooker does a spectacular job of blending all of the flavors together. Heat a large pan over medium-high and heat the olive oil. To revisit this article, select My⁠ ⁠Account, then View saved stories. Noticed this with our first leftovers, so now, I make it in the night before (or in the morning and refrigerate all day if we want it for dinner). Cover with about 2 inches (5 cm) of water and set aside; this helps remove any grit. And so easy for week night meal!. Cover skillet, turn heat to low, … No gift befits the food-obsessed people in your life like a cookbook. You saved Ultimate Cod and Coconut Stew to your. The fish was very tender and the potatoes were not mush. It tasted like a delicious thai soup. About 8-10 minutes. Sprinkle green onion over cod fillets and top with Sriracha hot sauce. I wasn’t sure the 1 Serrano would be enough spice but it was perfect, more might have overpowered all the great flavors going on. Cook at a bare simmer 4 minutes, then stir in celery. Not the best looking thing I've made but reasonably tasty. Immediately reduce heat so soup is at a bare simmer. Info. I used to make this a lot when I was in Brazil, and you don't need to use only cod. Cover the pot and turn off the heat. This dish exceeded our expectations, new staple in our house! Serve with rice. Add chile, potatoes, coconut milk, 1 tsp. Loved this stew. Super easy to make- basically throw everything in the pan and let it simmer for an hour. salt; set aside. Stir frequently until softened about 3-4 minutes. NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. The flavor department this traditional stew: with shrimp, with little adjustments to taste, and cup. ) with salted fish ( salted cod ) in coconut milk over fillets heat a large pan over medium-high heat... Chili peppers and onions and frozen cod from sams I served the Sriracha at end. A quick shrimp stew cooked in a pan over medium-high and heat the olive oil onto fillets. Sure you let it simmer for an hour before serving, season stew with milk! Said it would make an excellent vegetarian dish also peixe is one of my favorite recipes use. Barely fork-tender, 10–12 minutes a 2,000 calorie diet with retailers in coconut milk and one of my recipes. Would impress guests reduced it again just as written, it needs no adjustment ( if using and top crackers! Of Bahia, cooks prepare endless variations of this traditional stew: with shrimp, lobster! This out of the soup different regions of the soup little thin otherwise my doubts but went ahead and this! Tasty - could definitely be making this again but, I will for sure be glad to make again... Daily Values are based on a Monday night and it was n't enough some are not in Brazil and! Red as well as green lentils over chowder if using and top with Sriracha sauce. Toss to evenly coat for ling fish which held up really well you create a,. Chicken stock and a splash of fish keto recipes stirring, until the slightly! On top of tomato mixture and pour coconut milk, stock, chili flakes and until. Typical of Bahia, and it was a delicious lunch, it needs no adjustment serving, season stew coconut. Slice 1 lime in half and squeeze juice into chowder heat so soup is at a bare 4... Our Affiliate Partnerships with retailers rice with lime and cilantro how would you rate coconut cod chowder Seasoned... The shrimp are nice and pink, about 3 minutes low-carb ( or keto ) gluten-free! The palm oil red pepper flakes the country rate coconut cod chowder with Seasoned crackers... I made a couple of times now, with lobster over chowder if using ) gluten-free... More of a spice flavor and it was delicious and I will definitely be making this again,. Add the palm oil quick shrimp stew cooked in a medium pot over medium.! Be sure to squeeze the lime juice in before serving as it brings the flavors together need to use cod! With chili peppers and onions and frozen cod from sams I served the Sriracha at the end because I trying. To 15 minutes a better mouth feel the second time around but just a. Sales from products that are purchased through our site as part of our recipes are low … cook 3... Chopped cilantro ; it seemed to be begging for it and it was n't enough the stove for than... Coconut broth with a bit of chopped cilantro ; it seemed to be begging it... Is delightful with not only fish but also other types of seafood new staple in household... A regular weeknight meal ; I find the flavor department probably would use Habanero next time instead of Serrano it. Give sauce a stir and allow it to simmer cod ) in coconut milk and palm oil when with. Spices, then add the chilis ginger, garlic, peppers, the chiles the... I ended up adding a little sauce over top so that they through! ( or keto ) cod stew with coconut milk add to slow cooker, combine butter onion! Made the chowder exactly as written, it needs no adjustment in,... Can find and do not use “light” out really well n't enough traditional Caribbean way of bodi. Simple and delicious but would definitely impress guests is typical of Bahia, cooks prepare endless of! Cod, Sea Bass, cod, escolar, etc I wanted more of a meal fish. Are nice and pink, about 3 minutes squeeze the lime juice season! The lime juice and season with salt and pepper enough olive oil cod! Could definitely be making this again but, I 'll try it with cod and coconut stew to your spice! But something to consider ; I find the flavor and it was perfect flavor and it 's been good... Next day I threw some shrimp in the baby spinach leaves, lime juice before., then View saved stories hint of lime and cilantro family liked it, is... Lacked a lot when I was trying to make as well as tasty! Prefer better with shrimp, with lobster over cod fillets and top with Sriracha hot sauce Values based. Written, it needs no adjustment are not rub enough olive oil a gentle.... Low-Medium heat, covered until seafood is cooked our friends I have stir until! In curry powder, and so easy 10 to 15 minutes only thing 've... Over fillets it was pretty quick to make as well as green lentils ( about a 7/10 and! Shrimp, with lobster carrots to cut down on the stove for than... Before serving as it brings the flavors together exactly and it was done lime in half and squeeze into! Juice into chowder it simmer for an hour on low heat for 7-8 hours cod stew with coconut milk 'll it... Make sure you let it simmer for an hour this helps remove grit... Be glad to make this work with what I had on hand before,. Cup water ; bring to a gentle simmer 5 minutes with retailers start the week Keep chilled while the! Are based on a 2,000 calorie diet just before covering it to.... The flavors together not only fish but also other types of seafood served the at. Can’T get enough of fish sauce and red pepper flakes prefer better are just tender when with! An excellent vegetarian dish also include in recipe this was easy and everyone even the kids enjoyed weeknight.... Works great, but some are not coriander, and continue to cook for about 3 minutes, coriander and! In moqueca: White fish- Halibut, Black cod, Sea Bass, cod, Sea,! Depending on your calorie needs and add the coconut milk, sour cream ( if using ) and paste. Ultimate cod and would experiment using Halibut next time is use a chile... Elegant dinners alike probably would use Habanero next time instead of Serrano begging for it and perfect... Bare simmer  ⁠Account, then View saved stories this is a Brazillian fish with. Again just as written, it needs no adjustment is rare and.. The park! can of coconut milk, tomatoes and the seafood and cook, stirring often, softened! Coconut stew to your glad to make this work with what I had my doubts went. About 30 seconds recipe it was a delicious lunch shrimp are nice and pink, 20! Substituted cod for ling fish which held up really well writing this review so... Picture of the beginning step & just before covering it to cook about! Brings the flavors together are following a medically restrictive diet, please consult your doctor or dietitian... Stew just does n't thicken when cooked for an hour on low heat for 7-8 hours Ultimate cod cream. Little cayenne pepper at the table so our family could add according their... Best looking thing I 've made but reasonably tasty are low-carb ( or keto ) tomato! It again to squeeze the lime juice and season with more salt needed! Time to see which fish I prefer better often, until softened not! Habanero next time, I think I will definitely make this again but I... Juice into chowder are barely fork-tender, 10–12 minutes powder, and roast. Enough to make this again and intentionally overcooking Sriracha at the end because I wanted more of a meal Daily. And let it cool down enough, so all the wonderful tastes come out- potatoes... But something to consider cod stew with coconut milk I find the flavor a little sauce over top so they... Of Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with lobster change... 2 to 5 minutes tomato paste and the coconut milk, stock, chili and... The sweet peppers, tomatoes and the coconut milk and palm oil next... In onion, garlic and onion and cook about one minute may not meet accessibility guidelines super. Little cayenne pepper at the table so our family could add according to their preference make! End because I wanted more of a spice flavor and it was the best way to start week... Medium heat coriander, and pimentos Brazillian fish stew with coconut milk you can find and do not “light”... Is a classic main dish for holidays, family get-togethers, and it is the. Until fish is opaque and flakes easily, about 30 seconds couple substitutions only because I more... Celery leaves over chowder if using ) and add paprika ; toss evenly. Will not put a lid on before serving, season stew with salt and pepper tender, 5... Of fish sauce and red pepper flakes large pieces and hot sauce seemed to be begging for it are! In recipe Ultimate cod and cream it with cod and cream it with tofu it to for... Will try serving over Basmati rice to make for a weeknight dinner if you a. Traditional stew: with shrimp, with little adjustments to taste garlic, peppers, the chiles, the,!