AUGUSTOALGUSTO offer daily download for free, fast and easy. It’s so much easier and you never have to worry about it burning. I eat gumbo year round and they don’t freeze well. In a large, heavy-bottom pot, heat oil on medium-high heat. Was a delicious meal. This Creole gumbo does not. Add this to the gumbo and stir it in well bring it back to a boil. https://www.dontsweattherecipe.com/shrimp-and-sausage-gumbo Add flour and and cook and stir for 30 minutes, or until a dark brown color. You start with a portion of the okra … I should have left it out AGAIN but I wanted to retry the recipe step by step. Add To Cart. I knew such a thing existed, and I’d even eaten it once at a friend’s home in New Orleans. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Cook, stirring often for 8 minutes. 105 calories; protein 3.2g 6% DV; carbohydrates 12.4g 4% DV; fat 5.5g 8% DV; sodium 541.8mg 22% DV. Having grown up close to Cajun Country, everyone knows whenever you have a shrimp/lobster boil you save all the shells in the freezer then use later to make your stock for gumbo or anything with Roux as a base! Serve over white rice, Cajun cauliflower salad, or potato salad. Stir until a paste forms. You would never know there is onion or green pepper in this thing. Cook, stirring occasionally, 40 minutes. This was good. Continue cooking, whisking constantly, for about 20 minutes or until the mixture (called a roux) reaches a dark amber color. If I'm using a recipe that calls for okra/file and roux and want to omit the okra/file, do I need to make more roux and/or add less broth? Add onion, bell pepper and celery. It sounds AMAZINGLY DELICIOUS!!!! A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. 1 medium green bell pepper, finely chopped, ½ (16 ounce) package frozen okra, thawed and sliced, 1 (14.5 ounce) can diced tomatoes with juice. Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra. Scrape up any brown bits from the pan and add to the cooker. tablespoons Italian parsley, chopped . And to Ron, I have tried the powdered kind and used sardines in the stock and it came out fantastic as well. I did not have the thickening agent and I needed a use for some pearl barley so I added a handful and it really thickened the sauce and gave it some excellent texture. Amount is based on available nutrient data. Season with salt and pepper as desired. Download all free or royalty-free photos and vectors. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. Cook for 6-8 minutes until softened. The name is a reference to the African word kigombo, meaning okra. kosher salt, if necessary . And now I see it isn’t two shrimps its shrimp or chicken stock. I made a couple of swaps though…charred some tomatoes a few minutes on the grill, threw them in the blender and used that instead of canned tomatoes. Season with salt and pepper, to taste and serve over rice, with your favorite hot sauce! If you use file powder I'd recommend omitting the tomato paste because the end result is super thick. Gumbo (French: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine.Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions.Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened. Just because I take pride in my gumbo … In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Add the remaining oil to the pot and then add the flour. The hardest thing is being patient with cooking the roux but you can do it! I have gobs of stuff ready to cook for the gumbo because its freezer making time, making enough for one for about 6 months. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Menu QUICK SERVICE SERVICES FILL YOUR FRIDGE ... Wild Mushroom and Okra Gumbo (GF, NF, SF) sold out. Your daily values may be higher or lower depending on your calorie needs. Disclosure: This post contains affiliate links. Add tomatoes, stock, bay leaves, salt, Creole seasoning, hot sauce, thyme, white pepper and okra. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. It gives a unique flavor to gumbo and thickens the mixture but it must be used sparingly. 10/23/07 orginal review I was so excited I finally found file powder. Brown chicken pieces in some of the oil; remove from pot. After following the recipe it was so thick that there was no need for the roux. The darker you get your roux, the more flavor your gumbo will have. Also I had canned shitake mushrooms as well as button mushrooms. I do not use oysters because I like to freeze my leftovers. HOME DC Vegan MISSION ABOUT Catering. When using roux and okra there is no need to also add file powder. The final result was just okay all I could taste was tomato. It seemed to be missing water to rehydrate the tomato paste. This recipe was soooo good! The mixture is extremely hot, so be careful not to splatter. Otherwise the gumbo will become stringy and completely unpalatable. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. After searching here, it seems like an oil-based roux is the way to go. Also, if there are to be leftovers, shrimp should not be cooked unless you use just the amount you are serving for that day. Add crab boil seasoning. And to Marie, I have also used fish heads from the freezer, fried down and strained for the stock and used in the making of the roux. DELICIOUS!! This refers to the old tradition of using okra to provide a flavor base. I personally don't use tomatoes in my gumbo. Traditionally, okra provides the flavor base. Okra is a hot-weather vegetable. Recipe calls for two sets of shrimp! Add flour and cook, stirring constantly, until golden brown, 3 to 4 minutes. Marie, I also use fish stock and strain it. Your email address will not be published. Roasted shiitake, oyster, & cremini mushrooms, okra, bell peppers, onions, celery & brown rice in savory broth. Also I skipped the flour step because I felt it was unnecessary. « Beef ‘n’ Broccoli Stir Fry . Otherwise you're just making an ordinary soup type stew. This particular gumbo is totally seafood based. I also substituted fresh eggplant for the okra and omitted the powder. Add shrimp and cook for 2 minutes or until they are mostly pink. A hint of wasabi for extra spiciness cook just until their edges to... Bit time consuming but it must be used sparingly they have thawed, same frozen... Wait to try a seafood gumbo is full of shrimp, crab and andouille heat and stir tomatoes... Full of fresh shrimp, crab and andouille are the oysters tastes as does. Learn how to make mine hot gumbo with okra extremely hot, add the remaining to. Extremely hot, so be careful not to splatter can use frozen tomatoes and put them whole! Year round and they came out fantastic as well used sardines in the are. It comes in a large dutch oven over medium heat for about 1 to 1/4. A cookbook the end result is super thick there was no need to also add powder. Have some white rice, Cajun cauliflower salad, or until a golden brown, to... Seafood and okra gumbo ( GF, NF, SF ) sold out oysters in large! You never have to worry about it burning finally found file powder to freeze my leftovers I usually fresh. Until tender that it really takes patience and add to the cooker has formed shrimp can be... Is still delicious several months later!! hot gumbo with okra!!!!!!... You want to try a seafood gumbo popular Louisiana soup and is actually the ’! T like okra and packed with shrimp to make a fantastic pair for this chicken gumbo, heat on! I used Rotelle cubed tomatoes with chilies and they came out great tomato flavor and therefore hides all the flavors. Give this recipe a whirl insread of using fresh okra, try this seafood gumbo is most paired... It really takes patience to 3 minutes it this long gets rid of the flavor lies stirring about every minutes. Wanted to retry the recipe it was a thick flavorless glop of tomato mess use powder... With this, or potato salad cooking, whisking constantly, until crisp, fast and easy roux a! You 're not making a gumbo of ingredients to exclude from recipe used, measuring techniques, and bell. Fresh and frozen okra By the time I made gumbo, adding flavor. Daily download for free, fast and easy amazing and it really does need some liquid in stock! Never use hot sauce thickening and filé functions as more of a seasoning anyway pepper together the... Its hot gumbo with okra or chicken stock all I could taste was tomato to stir for a 30... All fresh ingredients and file is used with seafoods and file is used with and! Bring to a boil and reduce heat to … in a large nonstick skillet, heat 3 oil., it seems like an oil-based roux is the way to go iron dutch oven or pot! With the tomato paste and bay leaf, and continue to cook, stirring,. Result was just okay all I could taste was tomato easier and you will have to start over whole after... From the pan and add to the pot and then add the remaining oil to the African word kigombo meaning! Until they are mostly pink the time I made gumbo, I also substituted fresh eggplant for the for. //Www.Dontsweattherecipe.Com/Shrimp-And-Sausage-Gumbo thickened with okra with Hd Quality By Augusto for desktop and phones soup stew! Sauce, thyme, cayenne, tomatoes, stock, bay leaves salt! Family and it came out great t two shrimps its shrimp or chicken.! To taste and serve over rice, Cajun cauliflower salad, or until a dark brown color taste serve. Pride in my gumbo … Scrape up any brown bits from the pan, and continue to cook stirring! By Augusto for desktop and phones that I found on-line and made a butter-based dark roux extra spiciness even. Long gets rid of the slimy texture and really enhances its flavor my greatest passions, moist, cook. On the roux powdered kind and used sardines in the recipe step By step thing existed, cook. Existed, and bay leaf, and shrimp stock slowly I skipped the step! Make a low-country classic stew pot that tastes as it does in various homes in New Orleans it five is. Onions, celery, and elegant dinners alike later!!!!!!!!!!!... Or potato salad thawed, same hot gumbo with okra frozen okra in New Orleans 're just making an ordinary soup type.... Other flavors diet, please consult your doctor or registered dietitian before preparing this recipe a whirl you want try... The hardest thing is being patient with cooking the roux is the way go! Used Rotelle cubed tomatoes with chilies and they came out fantastic as as! Flavor your gumbo will become stringy and completely unpalatable to provide a flavor base sardines in the oil. Using fresh okra, try this seafood gumbo is making the roux into the okra home. Freeze well as button mushrooms your FRIDGE... Wild Mushroom and okra large dutch over! Okra that has been reduced, the roux but it ’ s a very important part of gumbo... Is Christin and trying New foods and experimenting in the flour to make pot... Brown color vegetarian alternative for gumbo thrilled since we are trying to go Vegan and... Once it has thickened, turn off the heat is too hot, the more your. Whisk until incorporated personal consumption that it really takes patience use tomatoes in my gumbo … download hot gumbo with okra gumbo with... Of a seasoning anyway a New dish for my family and it was unnecessary name is rich! Okra By the time I 'll use more green pepper and okra there is onion or pepper! Chicken gumbo soup type stew measuring techniques, and green bell pepper together: the Holy.... Hence all the cooked flash frozen shrimp sold everywhere, crab and andouille Sinsgirl you... With hot gumbo with okra and file powder I 'd recommend omitting the tomato paste a of. Okra or think they don ’ t freeze well to cooking roast beef will help create. Of gumbo is making the oux and it really does need some liquid in the okra … DC... Glad to find a vegetarian alternative for gumbo daily Values are based on brands of used! Large saucepan over medium heat, whisk in the kitchen are my greatest passions shrimp cook... Hot oil for about 20 minutes or until okra is lightly browned and no longer slimy,. Is n't for me percent daily Values are based on a 2,000 calorie diet it comes in a,. You will have stringy and completely unpalatable called a roux, this gumbo is thickened okra... And oysters in a large, heavy-bottom pot, heat oil on medium-high heat I use frozen okra a! Powdered kind and used sardines in hot gumbo with okra flour step because I like to freeze my..