A few varieties of hybrid berry are self-sterile or produce no pollen and, in consequence, should be planted with other kinds. This article reviews the similarities and differences between black raspberries and blackberries. Soil should be prepared exactly as for raspberries. Varieties of Hybrid Berry. Black raspberries and blackberries look so similar that some people think they're the same fruit. Consider this your field guide. The loganberry and the tayberry are both crosses between the European raspberry and the American Pacific Coast blackberry, but the tayberry is considerably larger and more fruitful. Blackberries (Rubus fruticosus) are loosely classed into two categories -- trailing and erect. Erect Blackberries. Boysenberry, Loganberry, Thornless Loganberry, Veitchberry, Wineberry. Season: A very short, two to three week season, generally around July. Stir and cook over low heat until the sugar is dissolved. When to Pick Loganberry Fruit Loganberries are an interesting berry in that they are an accidental hybrid, a cross between a raspberry and a blackberry . What is the difference between a tayberry and a loganberry? Farther south you'll find them in late summer. Use: These are really ideal for jam, since they offer such a nice dose of both tartness and sweetness. Legend has it that the loganberry was accidentally created in the late 1800s in Santa Cruz, California, in the backyard of Judge J.H. When the couple meets their untimely and bloody death under the tree (sorry, spoiler alert), the gods stain the berries red to memorialize their forbidden love. But there's also Physalis peruviana, sometimes called Cape Gooseberry, which is a South American fruit. They look a little like raspberries, but with fewer and larger lobes and a lovely orangey-rose color. Where lighter, more delicate berries tend to fall apart and might need more sugar or binding agents to keep them cohesive in a pie filling or a jam, the sturdier black raspberries hold together better. Season: Late June through August, depending on the variety of mulberry and the climate. Uses: Delicious raw, try slicing into salads. The history of elderberry wine in England and in Central and Eastern Europe goes back hundreds of years—it was particularly popular in 17th century England as a purported cure for the flu and the common cold. Want to go sweeter? There's a kind of regional pride associated with berries: inky wild blueberries are as indelibly linked to summers in Maine as fat, juicy marionberries are to Oregon. Blackberries And Loganberries succeed in most ordinary garden soils except those of a very dry, poor nature. Most varieties are self-fertile, i.e. Great in pies, too. Aids in weight loss. Pollination. This website uses cookies to improve your experience. If cane spot is troublesome, cut out and burn all affected canes and spray about the middle of March with limetsulphur wash at twice the normal winter strength. One difference between huckleberries and blueberries is the presence of seeds; blueberry seeds are so small that they you'd never know there were there. Season: Short arctic summer. (No relation to the former mayor of Washington, D.C.) Marionberries tend to be larger and more conical than other blackberries, and they're a little juicier and sweeter than some of the other blackberry cultivars. Asian varieties of mulberry are now common in North America, sometimes even pushing out the native types. Present bread baker at Bar Tartine in San Francisco. Tayberries are a more recent cross between raspberries and blackberries, developed by the Scottish Horticultural Society in the late 70s and named after the river Tay in Scotland. We'll assume you're ok with this, but you can opt-out if you wish. We reserve the right to delete off-topic or inflammatory comments. These berries are closely related to cranberries, although I think they really seem more similar to gooseberries or red currants. Gardeners have interbred cane-borne fruit for hundreds of years, yielding dewberry, tayberry, boysenberry, loganberry and dozens of other brambles. The leaves are used for tea and are often called for in folk medicine (they're recommended for *ahem* lady issues, like raspberry leaf). Alternatively they may be grown in the open tied to wires strained between posts as for raspberries. The loganberry is a luscious cross between a blackberry and a raspberry, combining the best traits of both of these scrumptious summer fruits. Or cook them into a syrup, sauce, or compote, and serve as it traditional: with meatballs, elk, or reindeer. First are the Eurasian berries: tiny, translucent, super-tart green, rosy, or red berries reminiscent of currants. The elongated, red-purple berries have a sweet flavor. What are gooseberries good for? the difference is in taste, surface, shape and genetics. Black raspberry isn't just a sno-cone flavor; it's a raspberry that's colored like a blackberry. One such example is the boysenberry, which is a hybrid berry formed from a cross between a raspberry, blackberry and loganberry. this one should be easy. As nouns the difference between blackberry and loganberry is that blackberry is a fruit-bearing shrub of the species rubus fruticosus and some hybrids while loganberry is a hybrid berry, produced by crossing a raspberry with a blackberry, considered a species. Very vigorous varieties such as Himalaya Berry should be spaced 12 ft. apart each way. Routine Pest Control. Uses: Huckleberries are great in pancakes; just add them in as you would blueberries. Watermelons are berries, so are avocados and pumpkins. They figure prominently in traditional Scandinavian cuisine, where they're used in compotes, vinaigrettes, and jams, and also appear in Inuit cuisine. Planting may be done at any time from mid-October to March as for raspberries. For every spot on earth, it seems, there's a berry to be picked. They were first discovered in the garden of James Harvey Logan (1841-1928) and were subsequently named after him. Flavor: Boysenberries are a treat: super-juicy with a wonderful balance of sweet and tart. For instance, boysenberry is particularly high in fiber and folate. The yellow variety shows up pretty regularly at farmer's markets. Late in the season some of the red ones are good to eat raw, but most of the time they're mouth-puckeringly tart right off the bush. Offerings of marionberry shakes, pies, tarts, ice creams, sorbets, salads, and more are ubiquitous on menus across the state of Oregon in July and August. Ideal for jams and cooking, but can also be eaten fresh. Routine Cultivation. Flavor: Loganberries taste a little like a raspberry and a little like a blackberry. Use them as soon as you get them—mulberries don't last very long. Uses: Lighter colored raspberries are extra delicate both in flavor and in texture so they're better suited to eating fresh than baking. They are fairly difficult to find, although they are starting to become more commercially available, perhaps thanks to a burgeoning American taste for all things Scandinavian. Then you'll want to cook and sweeten them—gooseberries make a great pie filling alone or mixed with strawberries. Flavor: These berries have a flavor that recalls blackberries but with a deep winey note and noticeable bright tartness. Boysenberries have a tinge of purple in their colours and contain small … Training. Past pastry at Bar Tartine and Summer Kitchen. If you're looking at a raspberry that's red, it might be a ripe red … Uses: Pie, cobbler, or a syrup for drinks. Varieties of Blackberry. If you see something not so nice, please, report an inappropriate comment. they will produce fruit when pollinated with their own pollen. Routine Pest Control. The roots have no adventitious buds, but plants are principally propagated from the tips or stol-, … If cane spot is troublesome, cut out and burn all affected canes and spray about the middle of March with limetsulphur wash at twice the normal winter strength. They can be used in any recipe that calls for raspberries or blackberries. Cape gooseberries are actually in the tomatillo family and come wrapped up in lovely little paper-like lanterns like tomatillos. Usually unnecessary, as foes are dealt with as noted. This is done by bending such canes down in July or August and pegging the tips to the soil. The raspberry family includes dozens of different varieties, which vary in color from very pale (almost white) to golden, blue, red, and black. A boysenberry is a cross between a blackberry and a raspberry and a loganberry. Silkworms survive on a diet of mulberry leaves. In the late 19th and early 20th century, botanists went on a bit of a hybridizing craze, crossing berries in the Rosacea family (like raspberries and blackberries) to try to come up with berries that had the best qualities of both parents. Flavor: Comparable to wild blackberry, tart and intense. How to Grow Loganberries Cape Gooseberries are quite unique, with an almost creamy flavor and a slight grape-like tang. If the berries are tart, use a scant cup of sugar to 1 cup of fruit. The flowers make wonderful syrups and cordials. These are the crispiest, most flavorful roast potatoes you'll ever make. Anonymous. Select the sturdiest and cut out the remainder early in the summer. (You've probably tried St. Germain before, but the homemade stuff is worth the effort.). So why are these 2 different berries? How To Get Good Crop of Raspberries Every Year. A reliable way to tell the difference between blackberries and black raspberries is that blackberries retain their inner cone when they are picked and black raspberries come off the core, leaving the picked berry hollow. Lingonberries play very prominently in Scandinavian cuisine; you really shouldn't serve Swedish Meatballs without a tart dollop of lingonberry sauce. Comments can take a minute to appear—please be patient! They are more recently being commercially cultivated in the Pacific Northwest. Flavor: Like red raspberries but very mild and more floral, both a little less tart and a little less sweet than their darker counterparts. Propagation of Blackberries And Loganberries. Blackberries are also called brambles and brambleberries, particularly in England. Many of the berries you'll see at the farmers market don't occur in nature: they're hybrids of other berries, created by planting fruit cross-pollinated by two different plants. Flavor: Mulberries are almost sticky-sweet, though most have an astringency and tartness to balance it. Opinions are divided as to whether the loganberry is a red-fruiting form of the common Californian blackberry, Rubus ursinus vitifolius,or a seedling from a cross between the `Red Antwerp’ raspberry and the American blackberry ‘Aughinburgh’. Soil and Situation. In 1948, a scientist at a breeding partnership between the University of Oregon and the U.S. Department of Agriculture worked to create a hybrid of two different blackberry hybrids, the Olallieberry and Chehalem blackberries. A boysenberry is a cross between a raspberry, a blackberry, and a loganberry. He rescued a few cuttings and cultivated them in Southern California, and a star was born. This time of year, though, especially where I live on the West coast, we get all kinds of oddball berries at the market. Bred in Scotland 50 years ago, the tayberry quickly established itself as one of the finest hybrid berries. 'LY 59' –thorny, moderately vigorous, arching canes. Boysenberries were popular and grown widely in Southern California during the middle of the 20th century, but commercial production has fallen off in recent years because the boysenberry is delicate and prone to bleeding, thus not suitable for shipping far or storing long. In subsequent years, prune as soon as possible after the crop has been gathered. The boysenberry is a cross between a loganberry and a blackberry. Flavor: Cloudberries are very juicy, and they taste a bit like a cross between a raspberry and a red currant. Dewberry is a trailing vine, not a high arching shrub like blackberry. Tayberries have a naturally high level of pectin, so they're perfect for jam and pie filling. The stems have small, fine red hairs in addition to thorns. Uses: Mulberries make a great ice cream; since they are so sweet the flavor comes across well even in a frozen state. Flavor: Similar to red raspberries but slightly more intense, tart, and with a deeper brambly flavor hinting towards blackberry. You can still find them at farmers' markets, especially on the West coast. A few weeks later they may be lifted and transplanted to a nursery bed. If you want to go savory, cook huckleberries with just a little bit of sugar and serve with roasted meat. You know where you've seen these guys before: in jam available in the food section of IKEA. The origins of the boysenberry, which is a cross between the blackberry, dewberry, raspberry, and loganberry, are a little murky. Uses: Use elderberries in buckles, pancakes, pies, galettes, shrubs, and sodas. The uppermost wire should be 7 ft. above ground level. Just lay a round piece of pie crust flat on a baking sheet, add a thick layer of uncooked berries, dust with sugar, fold over the edges, and bake in a hot oven (say, 400° F) just long enough to get the pastry nicely golden. Where I work at Tartine in San Francisco, a visiting Swedish chef recently made Swedish meatballs for everyone on his last night before heading home. Post whatever you want, just keep it seriously about eats, seriously. Marionberries and the common blackberry (also known as the Allegheny blackberry) are both members of the blackberry family. When I was a kid a family friend made a yearly pilgrimage to a thicket of particularly delicious huckleberries in Point Reyes, CA. If you need to store them, spread them flat on a sheet pan and leave them uncovered in the fridge. Some comments may be held for manual review. Do you know your cloudberries from your dewberries? Put 'em in jam, pie, or muffins. According to the OED, a berry is "any fruit that has its seeds enclosed in a fleshy pulp, for example, a banana or tomato." The fruits are tasty and versatile, frequently used for jams and syrups. He then spent the entire dinner crestfallen that the whole dish was ruined because the cranberries just weren't the same. Blackberry has other nutrients that stand out, such as vitamin C, vitamin K, and copper. The berries retain their cores (like blackberries do) but the flavor is somewhere in between: like a brambly raspberry or a softer blackberry. What Italian town takes tourists to the workshop of renowned stringent-instrument maker Antonio Stradivari? Elderberries are tiny and blue-black, wonderful for baking and also for making into wine. Season: Varies widely depending on climate, anywhere from May through September. I know what a blackberry and raspberry is. Reproduction isn't like mixing colors on a palate. Do you remember the myth of Pyramus and Thisbē? Newberry and Phenomenal Berry resemble the Loganberry and Youngberry the Boysenberry. These days, mulberries can be white, lavender, red, purple, or black depending on the type, but they are always 2-3 centimeters long and cylindrical. Blackberries, also known as brambles, are a common bush in the countryside where they grow wild. Flavor: These sweet-tart flavor-packed berries are somewhat comparable to blueberry but more woodsy, almost vinous. They're almost easier to forage than to find at the market (if you can avoid the poison oak, that is.) Huckleberry seeds are a little bit larger, though you don't need to spit them out or worry about separating them out for cooking- they're entirely edible. Olallieberries are primarily grown in Central California, where they have a somewhat fanatical following thanks to their juicy, bold flavor and delicate texture. Baking all over California and beyond. Dewberries are closely related to blackberries, and while they can be found in the wild across much of US, they're especially common in the South. Uses: Black raspberries are very versatile since they're slightly sturdier than other raspberries. Even ripe berries can sometimes contain the alkaloids which will make you sick; it's best to be on the safe side and always cook or ferment them. A loganberry is a cross between a blackberry and a raspberry. Elderflowers come from the same plant as elderberries, and have a heady fragrance and floral flavor, perfect for infusing into syrups, sodas, or cordials. Observe the shape of the raspberry. They're also excellent in scones, since they're nice and sturdy. Whiskey + Easy Cranberry Shrub = Your Holiday Pitcher Cocktail, Muffin Myth-Busting: Don't Waste Your Time Tossing Berries in Flour. Flavor: Eurasian gooseberries are intensely sweet-and-sour and somewhat floral. eat them, feel them. If you do want to bake 'em, galettes are a great way to go with all sorts of raspberries, since the fillings needn't be as sturdy as those for pie. A loganberry is a cross between a blackberry and a raspberry. RASPBERRY, BLACKBERRY, LOGANBERRY OR ELDERBERRY JAM : 4 c. raspberries, blackberries, loganberries, or elderberries 3 c. sugar. Do not retain more than ten new canes per plant. Canes should be spaced 8 ft. apart, and if there is more than one row 8 ft. should be allowed between rows. Raspberries, like blackberries and many other thorny berries, are members of the Rosaceae family—just like roses. They are also great for galettes and pies, and are a favorite for fruit wine or syrup. growing direct from the root. What the heck are olallieberries, anyway? He kept the location top secret, but I don't think he would have had much competition, anyway; he came back from foraging every year with a raging case of poison oak. Pruning. The dewberry vine grows on creeping canes, lower to the ground than a blackberry plant. But it's better to use them up, and there are plenty of great ways to do it. Use: Mash lingonberries raw with a sprinkle of sugar and spread on toast, pancakes, or cookies. Planting. This can be done with a paring knife or small kitchen scissors. But modern cultivars have been developed which produce bigger, sweeter berries. As a verb blackberry is to gather or forage for. They also make good jam, but be careful not to overcook; that pectin content means they don't take long to gel and if cooked past the gel point will become unpleasantly thick and gooey. Blackberry is the collective name for a large group of fruits in the same genus. But that tart character makes these gooseberries fantastic for baking and for savory dishes. Common practice is to grow loganberries, blackberries, and allied fruits against walls or fences. The loganberry (Rubus × loganobaccus) is a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus). But when we talk about berries we are usually talking about the tiny, colorful, juicy sweet-tart jewels that we use in pies and jams. We may earn a commission on purchases, as described in our affiliate policy. Things get a little confusing here: there are two completely different berries called gooseberries. The unripe berries and other parts of the plant have very mild toxic properties, which are neutralized when they are cooked or fermented. Some HTML is OK: link, strong, em. Great for muddling in cocktails made with sparkling wine or club soda, whether they include gin or rum. When mixed with a little sugar and cooked until soft, they become intensely aromatic and flavorful. White mulberries are a little more delicate in flavor, both less sweet and less tart. Loganberry fruit is deep red to purple in color like a raspberry, retains its core like a blackberry, and tastes like something in between the two. It does not matter if those retained are suckers, i.e. Flavor: Partly raspberry-like, partly blackberry-like, a little larger and sweeter than Loganberries. Serve it as a condiment for chicken or on a turkey sandwich—or alongside fish like black cod. More on those in a minute. Olallieberries are loveable mutts: a cross between the loganberry and the youngberry, each of which is a cross between a blackberry and another berry...basically a whole mess of delicious berries bred together. May be effected by division of old plants in autumn or winter, but the best method is to tip-root young canes. Sometime in the 1920s Walter Knott, of Southern California's Knott's Berry Farm fame, tracked rumors of a particularly delicious large purplish berry to a defunct farm and a few failing brambles in Northern California. Cloudberries are native to the arctic tundra and only grow in extreme cold weather. [Photographs: Jennifer Latham except where noted.]. Bedford Giant, early; Himalaya Giant, mid-season ; John Innes, late; Merton Thornless, mid-season; Oregon Thornless, mid-season; Parsleytleaved, mid-season. Use: Cloudberries make a stunning deep ruby-amber jam with a lovely, balanced flavor. What card game with a Spanish name is named for the word you must yell when you get down to one card? I moved around quite a bit when I was little, from upstate New York, where I remember picking wild blueberries, to Germany, where we gathered gooseberries, to the central coast of California, where blackberry vines grow in the mountains and suburban lots and our neighbors took great pride in their olallieberry jams and pies. Logan. They also are fantastic made into a chutney, spiced with warm spices like allspice, cinnamon, and cardamom. Flavor: Mildly coconut-y and tomato-y. Smaller and sweeter in taste than the boysenberry, blackberries are a bit like pinecones in shape, while boysenberries are completely round, large, and far more fragile than the hardy blackberry. They are more like tiny, firm cherry tomatoes than they are like most of the other berries in this list. Sorry, comments are closed for this post. The main difference between Boysenberry and Marionberry is that the Boysenberry is a cross between a European Raspberry (Rubus idaeus), a Common Blackberry (Rubus fruticosus), an American Dewberry (Rubus aboriginum) and a Loganberry (Rubus × loganobaccus) and Marionberry is a Blackberry Cultivar. Dewberry. If you're following a blackberry pie recipe, hold back a little on the sugar. All have varying tolerances for heat and cold, making some better suited for the South and some more successful in the North. Dewberries ripen slightly earlier than blackberries. Tayberry: Enjoy the best qualities of raspberries married to the best of blackberries. If you're lucky enough to be in California in July, you might get to try some Tayberries (Yerena Farms in Watsonville grows lovely ones that they sell at San Francisco's Ferry Plaza Farmers Market.) Loganberry (raspberry and blackberry cross) The fruit is dark red and longer and sharper flavour than raspberry. Judge Logan planted an heirloom blackberry and a European raspberry next to each other. With very vigorous varieties such as Himalayan Giant, two or three old canes per plant may be kept for a second season. I'll say it here: Eurasian gooseberries are some of the most under-rated berries out there. Loganberries appear to have been produced by accident in Oregon in the 1800s, and they quickly spread all the way South to Mexico. These somewhat unusual berry-producers share something in common – they're both the result of an interspecies cross. In the Pacific Northwest, loganberries are a very popular berry, and many people like to cultivate them at home. Huckleberries are a smooth, round berry that ranges in color from red to dark blue. Photo by Eran Finkle. Subscribe to our newsletter to get the latest recipes and tips! Use: You'll need to 'top and tail' gooseberries to remove the stalk and the remains of the flower before cooking. The vines, which lack the substantial thorns of a blackberry, have dark green fuzzy leaves. Cut out to ground level all old fruiting canes and train young canes in their place. But while common blackberries are native to the North American continent, marionberries are a hybrid product. Trailing vs. They're one of my favorites for eating raw; there's something delightful about opening the little paper wrapping and popping them straight in your mouth. They cozied up, and with a little help from the birds and the bees the plants cross-pollinated. Best picked when turned dark red. As for raspberries. Use: Buckle it, crumble it, pie it, jam it. Use them in clafoutis instead of cherries, or add to an upside-down cake. 1 decade ago. They are fairly tart when eaten raw with a bit of floral sweetness. U-pick berry farms along Highway 1 north of Santa Cruz are a great place to get this highly perishable and particularly delicious franken-berry, but they sell out of olallieberries every year toward the end of July. Use: Olallieberries will be quite pleased if you put 'em in pie; they aren't too tough or too delicate and they have a fair amount of pectin, so they hold together in a filling well without a ton of sugar or cornstarch. Huckleberries played such a large part in the cuisine of the Plateau Native Americans (Idaho, Montana, and Washington) that there still are festivals to celebrate the first harvest—dried huckleberries sustained native populations through long cold winters. In that Romeo and Juliet-like story, the illicit lovers meet under a white mulberry tree. They will grow in sunny or partially shaded positions. The loganberry and jostaberry are two fruits that are often overlooked. Trailing blackberries, with varieties including boysenberry, loganberry and marionberry, have more pliable, softer canes than erect blackberries. He claimed the huckleberry buckle was more than worth it. 1 0. Use: Tayberries are extremely delicate. Boysenberry. The Loganberry apparently has all the characteristics of the Ursinus, excepting in color and appearance which are raspberry, with a divided blackberry and raspberry flavor. Very flavorful and slightly tart. of ground level. Blackberry, Loganberry and Tayberry are all types of soft fruit which grow on canes. (For more on hybrids and cross-pollination, head over to this article.) Lingonberries are native to boreal forest and the arctic tundra. All products linked here have been independently selected by our editors. Learn more on our Terms of Use page. If kept moist, roots will be formed rapidly and by the autumn the canes can be severed from the parents. [Photograph: Shutterstock] Dewberries are closely related to blackberries, and while they … Try chatting with a Texan about dewberries, and they'll talk your ear off about wild berry picking expeditions and Mom's dewberry jam. After planting, cut all canes back to within 12 in. LOGANBERRY: EASY TO GROW AND FUN TO EAT Loganberry: Rubus × loganobaccus The loganberry is a hybrid of blackberry and raspberry that was … Black raspberries are a native species to North America, as opposed to a hybrid like boysenberries, which they resemble. Flavor: A particularly sweet and flavorful blackberry. While all the other colors of raspberries are fairly interchangeable when it comes to flavor and use, black raspberries are smaller, sturdier, and a bit more tart and earthy. The loganberry is a luscious cross between a blackberry and a raspberry, combining the best traits of both of these scrumptious summer fruits. Usually unnecessary, as foes are dealt with as noted. The boysenberry, loganberry, marionberry, and ollalieberry are common names for popular blackberry varieties or … (Don't tell Rudolph.). The roots have no adventitious buds, but plants are principally propagated from the tips or stolons which form … Young canes should not be allowed to bear fruit the first year. Boysenberry vs. Blackberry: Nutrition Profile Both the boysenberry and blackberry are high in nutrients. The Loganberry apparently has all the characteristics of the Ursinus, excepting in color and appearance which are raspberry, with a divided blackberry and raspberry flavor. Cloudberries are so delicate and prefer such extreme growing conditions that they haven't been cultivated much in the past. Pnigerophobia is the fear of what? The best cooking method for the most tender cut of meat around. High in dietary fibre and low in saturated fat, cholesterol, and sodium, the berry … The Marionberry is a type of blackberry that you'll most often see in Oregon; it's named after that state's Marion County, where it was developed. Season:Tayberries have a shorter season than blackberries or raspberries; instead of a continual harvest over a few weeks or months, they yield one large harvest in July. (human made of course) Source(s): iHop waiter, when I asked him about Boysenberries. The tayberry (Rubus fruticosus x R. idaeus) is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland..