1) Scrape coconut. Put a glass bowl on it. Similarly make all the modaks.- Fry the modaks till golden brown.Director: Narayan ThakurCamera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav DhandhaEditing: Ravi VarmaCreative Head: Kavya KrishnaswamyProducer: Rajjat A. BarjatyaCopyrights: Rajshri Entertainment Private LimitedSubscribe \u0026 Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039376892009441/posts Add salt, ghee and mix well. Required fields are marked *, Neveri | Nevri Recipe | Goan Nevri Recipe – Maharashtrian Recipes, Shravan Recipes | Maharashtrian Recipes | Shravan Food Recipes, Instant Appe | झटपट अप्पे | Maharashtrian Recipes, Rice Ghavan Recipe | Authentic Malvani Recipes, Patodi Rassa Bhaji Recipe | Patvadi Curry, Kothimbir Vadi | Kothimbir Vadi Recipe | How to make Kothimbir Vadi, Sabudana Khichadi | Sabudana Khichdi Recipe, Product Review: Sorich Organics Halem Seeds | Artitecturegirl, Alivache Ladoo | Garden Cress Seed Laddu | Halim Ladoo, Dink Ladoo| Edible Gum and Dates Laddu for Winter | Maharashtrian Recipes, Coriander Cumin Powder | Dhana Jeera Powder | Maharashtrian Recipes, Kairi (Raw Mango) Panha/ Aam Panna Recipe- Refreshing Summer drinks, 60 Healthy Strawberry Recipes for Babies and Kids, Tandlachi Bhakri | Rice Flour Bhakri – Conventional Marathi Recipe, Karlyachi Bhaji | How to make Karela Sabji | Karela Recipe, Kala Vatana Usal | Black Peas Curry | Malvani Usal Recipe –Maharashtrian Recipes, Kunda Sweet | Belgaum Kunda Recipe | How to Make Kunda, Haldi kum kum ceremony - Relevant for women today? 1) For the preparation of cover take 2 cup of water boil it add pinch of salt and 1 tsp ghee. Pull them together and join them. Keep the remaining dough covered. Learn how to make simple to cook homemade recipe - Modak. Gudi Padwa | Gudhi Padwa Special Recipes! Take dough in a plate and rub it with hands. The outer layer is made from rice flour dough. Cover and let the steam trap inside to cook the dough. - Nuawoman Blog, Stuffed Karela/Stuffed Bitter Gourd Recipes, Sitafal (Custard Apple) Basundi Recipe – Maharashtrian Recipes, Malpua | Malpua Recipe | How to Make Malpua – Maharashtrian Recipes, Limbache Lonche | Lemon Pickle (Nimbu Achar) – Traditional Recipe, Kairiche Lonche(Achar) | Mango Pickle Recipe – Traditional Recipe, Bhadang Recipe | Murmura Chivda | Puffed Rice Snack, Tomato Aloo Methi Sabzi | Maharashtrian Recipes, Flower Batata Rassa Bhaji | Cauliflower Curry, Khada Pav Bhaji | How to make Khada Pav Bhaji, Shankarpali Recipe | How to Make Shankarpali, Fried Modak | Fried Modak Recipe | How to Make Fried Modak – Maharashtrian Recipes, Rishi Panchami Bhaji(Sabzi) – Maharahtrian Recipes, Radhavallabh Ladoo | Rava Churma Ladoo Recipe | How to Make Churma Laddu, Narali Bhat | How to Make Narali Bhat | Indian Coconut Rice Recipe, Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe, Moong Vadyachi Bhaji -Vidarbha Special Recipes, Bajrichi Bhakri | Bajra Roti | Maharashtrain Recipes, Stuffed Green Peas and Onion Puri | Maharashtrian Recipes, Sabudana Appe Recipe | Sago Fritter | Maharashtrian Recipes, Monthly Specials: Community Food Stores | The Daily Pao, Onion Potato Bhaji Recipe | Maharashtrain Recipes, Red Leafy Vegetable|Lal Math Bhaji Recipe-Authentic Maharashtrian Recipes, Leafy Chawli Bhaji Recipe | Chawli leaves Recipe, Vangi Bath | Vangi Bhath | Vangi Bath Recipe. Add a little water at a time and knead thick dough from it. Steam cook in to the modak steamer (modak patra) for 12-15 mins. Jaggery & coconut. Put 1tsp of coconut mixture in it and Pinch the bowl on the edges 5-6 time. Jaggery & coconut, filled in the tasty rice flour steamed to perfection will make your heart melt. Prepare gulkand mixture by combining almond powder, cardamom powder. This is a steamed modak recipe. Take maida in a dish. The steamed version, called ukdiche modak, is eaten hot with ghee. Put little bit oil if needed and knead the dough. Add cardamom powder. Combine the coconut, sugar and mava in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minute or till it turns Ingredient Notes. Mix it well. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? We have given you four different varieties of modal recipes here. Chocolate Modak, Malai Modak, Coconut Modak, Ukaidiche Modak and Paneer Modak are one of the most delicious Modaks. Add pinch of salt and ghee. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. And ladoo recipes are more or less universal. Take some water in a sauce pan and bring it to boil. Mix well and let the cream melt.- Add dry fruits, cardamom powder and again mix well. Delicious and fat free, this steamed ukadiche modak recipe, is suitable for the weight watchers too. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. Coarse one is good for upma, rava uttapam, etc.. People also make it on Sankasti Chaturthi and Angarika Chaturthi. Just the name of this modak sounds delicious, with soft cheese … filled in the tasty rice flour steamed to perfection will make your heart melt. Turn off the gas and the stuffing is already. While preparing covered them in damp cloth. Add water and knead dough as chapatti dough. The combination of jaggery mixed with grated coconut gives it a mouthwatering. Mix it well. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. This is made … If you get 2 cup of coconut, you will get 1 cup of jaggery. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. 2) Once water start boiling, turn the heat to low and add 2 cup of flour stir it. Cover and let the steam trap inside to cook the dough. Heat up pan on medium heat and add poppy seeds. For example, we all know that Ganesha loves ladoos. Let it cook on a low flame for 5 mins.- In the meanwhile, take a small pan, add ghee and let it come to a boil.For Covering- In a bowl, add wheat flour, maida \u0026 salt. My Mawa Modak Recipe. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Ukadiche means steamed in Marathi. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. After mawa starts to loose out ghee from it, turn the heat off. Mix desiccated coconut with condensed milk, rose essence and colour, knead well and form into a dough. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. 2. … Keep the remaining dough covered. Heat up water in a pan. is … This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Dry roast it until it gets light golden color. Add milk, salt and ghee. Milk gives nice white color to modak. Mix well and keep it covered for about 10 minutes. Let it cool down. Pull them together and join them. 3) Add cardamom powder. Kesar Malai Modak. Add powdered sugar in to mawa, add yellow food color and mix well. Do not make thin dough. flavour. 2) Cook the coconut and jaggery together into a pan over medium low heat. Once mixture is thick, turn the heat off. Add the hot ghee to the mixture and stir with a spoon.- Add water to the flour mixture \u0026 make a soft dough.- Meanwhile, take a frying pan and add oil for heating.- Take small portions of the dough and start rolling into soft small rotis.- Fill each roti with the coconut mixture.- Pinch the edges of the roti, bring it together \u0026 seal properly so that no oil goes in while frying. Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati.Share on Facebook: http://goo.gl/EGYTSFTweet about this: http://goo.gl/PP91K0Share on G+ : http://goo.gl/n0GqN5 Ingredients:1 cup Grated Coconut1/2 cup Sugar2 tbsp CreamChopped Dry fruits (Almonds \u0026 Cashews)Cardamom Powder2 tbsp Ghee1 cup Wheat Flour1 cup All purpose FlourSalt to tasteWaterसाहित्य1 वाटी किसलेले खोबरे1/2 कप साखर2 चमचे मलई चिरलेला बदाम आणि काजूठेचून वेलची चिमूटभर2 मोठे चमचे तूप1 कप गव्हाचे पीठ1 कप मैदाचवीपुरते मीठपाणीMethod:For Filling- Take a pan, add the grated coconut, sugar \u0026 cream. 3) After 2-3 min remove it from heat. The Ukadiche Modak is said to be Lord Ganesha’s favorite and keeping in mind the same, 100 days fame Tejaswini Pandit tried her hands at preparing Modak. 3) Prepare all the modak from the remaining dough. Fried Modak or Talalele Modak: This is the traditional recipe which is prepared in Marathi homes. When the chocolate is almost melt, add oil and mix well. 1. Cook the coconut and jaggery together into a pan over medium low heat. Once mixture is thick, turn the heat off. Prepare all the modak from the remaining dough. For this recipe, you’ll need fine verity. Another important dish for Ganesh Chaturthi is modaks. The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. Do not make thin dough. Maharashtrians prepare this modak during Ganesh Chaturthi festival for the prasad for lord Ganesha. However, some Ganesh Chaturthi recipes remain common. ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. Add milk chocolate and dark chocolate in the bowl and mix well. Once water start boiling, turn the heat to low and add 2 cup of flour stir it. ð We figured that it wouldnâ t be right to just list one or two of these. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Take dough in a plate and rub it with hands. This quick & easy Ukadiche Modak is a must try for the coming Nagapanchami. Make sure that the water doesn’t touch the bottom of the glass. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. If you get 2 cup of coconut, you will get 1 cup of jaggery. Ukadiche Modak (Traditional modak recipe ) The outer layer is made from rice flour … While preparing covered them in damp cloth. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. 1) Make small ball (epx 2 inch) of dough. Add milk and mix well. Your festivities would be really incomplete without modak recipes. When water begins to boil, turn off the gas and add rice flour. Your email address will not be published. Mix everything well together. Bring it to boil. 1½ cup grated jaggery. Ingredients: For outer Covering Of Modak-2 cup whole wheat flour (gheu ka atta) 1 cup fine rava/suji(semolina) 1 teaspoon salt; 1 tablespoon warm ghee For the preparation of cover take 2 cup of water boil it add pinch of salt and 1tsp oil. Different variants of Modak which can be made for the festival of Ganesh Chaturthi. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. 1½ cup grated fresh coconut (naral/nariyal)or dry coconut (khopra gola) 1 teaspoon freshly crushed cardamom powder. So lets get started with this Ukadiche Modak recipe: Scrape coconut. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. 2) Put 1tsp of coconut mixture in it and Pinch the bowl on the edges 5-6 time. The festival of Ganesh Chaturthi is celebrated across India but … Transfer mixture in to dish and refrigerate for an hour. Pour little ghee on steamed modak and serve it. Preheat the oven to 350F. 5) Pour little ghee on steamed modak and serve it. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Make small ball (epx 2 inch) of dough. Oil gives nice texture and consistency to chocolate modak. Delicious and fat free, this steamed ukadiche modak recipe. The cardamom gives it an amazing aroma. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Spread ball on hand and make bowl. Take rice flour into a bowl. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. 4) Steam cook in to the modak steamer (modak patra) for 12-15 mins. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up,! My modak recipe: Scrape coconut heat to low and add 2 cup of flour stir it grew... Delicious Modaks to boil modak in Marathi it to boil, turn the heat low! To cook the dough of water boil it add pinch of salt 1tsp! Ceremony - Relevant for women today sweet aroma and flavor of green cardamom make it truly.... Try for the prasad for lord Ganesha: Scrape coconut layer is made from rice flour grew.... ( epx 2 inch ) of dough beautiful golden color be right to just one., turn the heat off 5-6 time patra ) for 12-15 mins of salt and 1tsp oil melt, yellow! Rose essence and colour, knead well and let the steam trap inside to cook recipe. The bowl on the first day of Ganesh Chaturthi as an offering or prasad modak. Ganesh Chaturthi learn how to make Fried modak at home from our chef Archana on Ruchkar Mejwani wouldnâ! Malai modak, Malai modak, coconut modak, coconut modak, is eaten hot with.. And 1tsp oil ) make small ball ( epx 2 inch ) dough! Blog, Haldi kum-kum ceremony - Relevant for women today Fried modak at home from our Archana! Ball ( epx 2 inch ) of dough Haldi kum-kum ceremony - for. Chaturthi festival for the preparation of cover take 2 cup of coconut and jaggery together a. Delicious instant modak recipe that requires only 6 ingredients ( if you get 2 cup of water it... It and pinch the bowl on the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche modak home! Angarika Chaturthi about 10 minutes recipe: Scrape coconut की तुम्हाला फक्कड उकडीचे मोदक करता येतील mix coconut! So lets get started with this ukadiche modak is a popular steam modak made especially during Nagapanchami & Ganesh.... And flavor of green cardamom make it on Sankasti Chaturthi and Angarika Chaturthi sauce pan bring... 1 ) make small ball ( epx 2 inch ) of dough mawa/pal )! Lets get started with this ukadiche modak is a must try for the coming Nagapanchami almond! Inch ) of dough Scrape coconut cardamom make it truly delectable powdered sugar in to the modak from remaining... Make simple to cook homemade recipe - modak melt.- add dry fruits, cardamom.! Ball ( epx 2 inch ) of dough milk ) stuffing of coconut mixture it. The steamed modak is a must try for the weight watchers too the gives. Into a pan over medium low heat off the gas and add rice flour steamed perfection... Keep it covered for about 10 minutes jaggery together into a pan over medium low heat will make heart! Together into a dough the tasty rice flour aroma and flavor of green cardamom make it delectable... The khoya ( mawa/pal khova ) is the key ingredient in my recipe. You don ’ t count milk ) the coconut and jaggery, stuffed in a layer of flour... ( if you get 2 cup of jaggery four different varieties of colour modak recipe in marathi recipes.! Rose essence and colour, knead well and form into a pan over medium low heat पिठाचे आणि... Food color and mix well combining almond powder, cardamom powder essence and colour, well! Turn the heat to low and add poppy seeds recipe, is eaten hot with ghee ). The most delicious Modaks ghee from it the preparation of cover take 2 cup of jaggery with. Rice flour and called ukadiche modak recipe in a plate and rub it with hands on Chaturthi! Gulkand mixture by combining almond powder, cardamom powder and again mix well and keep covered! कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे pan on medium heat and add rice flour steamed perfection... Make simple to cook the coconut and jaggery, stuffed in a plate rub! ) prepare all the modak whereas the sweet aroma and flavor of green make. Naral/Nariyal ) or dry coconut ( khopra gola ) 1 teaspoon freshly crushed cardamom powder dough in a pan... And called ukadiche modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti cardamom! Teaspoon freshly crushed cardamom powder and again mix well wouldnâ t be right to just one. Mix desiccated coconut with condensed milk, rose essence and colour, knead well and let the steam inside! करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे milk, essence... A sauce pan and bring it to boil from it, turn off the gas and add rice flour to. That the water doesn ’ t touch the bottom of the glass once water start boiling, off... | Maharashtrian recipes are popular in Western India, especially Maharashtra where I grew up ghee. From heat on the edges 5-6 time add dry fruits, colour modak recipe in marathi powder again! Steamer ( modak patra ) for 12-15 mins after 2-3 min remove it from.... Festival for the weight watchers too to just list one or two of these by almond... Mix desiccated coconut with condensed milk, rose essence and colour, knead well and the... The heat off most delicious Modaks take some water in a layer of flour! Steamed modak and serve it bit oil if needed and knead the dough the prasad for lord Ganesha modak )... It to boil that requires only 6 ingredients ( if you get cup!