Stir enough rum into the crumbled cake to make it stick together with a thick, batter-like texture; I used 1/2 c. rum with one layer of a 9 inch round cake; Roll a spoonful of the mixture between … The Best Cake Crumb Truffles Recipes on Yummly | New York Crumb Cake, Colomba Cake Truffles, Creepy Crawly Cake Truffles ... ground almonds, dark rum, butter, flour, granulated sugar, ground cinnamon and 10 more. Melt the chocolate in a bowl, placed above a saucepan with hot water, without the bowl touching the water. */, TERMS & CONDITIONS - USEFUL INFO - PRIVACY & COOKIE POLICY - DISCLOSURE POLICY. 30. I made and photographed them but unfortunately they missed the mark for my vision of glorious rum balls. And a Bundt cake pan would be nice. When nearly cold, add the rum or rum essence and then add into the cake crumbs and mix well till evenly combined. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. Place on … You can use dark chocolate or white chocolate in its natural state or colored white chocolate. Crumble the leftover cake into a bowl. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. All Rights Reserved. CAKE BALLS (CAKE TRUFFLES) Cake Balls (Cake Truffles) are the PERFECT dessert to serve at a party, made with yellow cake mix, buttercream frosting, white chocolate, and rainbow … Mix to distribute evenly and leave to soak in for a little while. Preheat oven to 325 degrees. Don't be shy! Super-tasty, impressive, messy but easy treats. 2. Boozy Rum Cake Truffles When testing my from-scratch chocolate rum cake recipe , I had a bit of a bundt pan mishap and the cake ended up getting half-stuck in the pan. Stir in the 2 tablespoons of honey and the rum. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Add vanilla, rum, and water and pulse until a ball forms around the blade. STEP 2 Remove from the heat, and mix in the cake crumbs and rum. Baking Instructions Traditional German Rum Truffles. You can make the cake from scratch, use a cake mix or even a plain store-bought cake. For a simpler finish, drop the rum balls … Add more water (or rum!) So I let the idea go for a few weeks until I started craving the idea of sharing a rum … While the cake mixture is still sticky, roll in the chocolate vermicelli, making sure that the whole truffle is nicely covered. All rights reserved. … Well if you’re uninitiated then let me tell you, rum balls are similar to chocolate truffles in richness and decadence. Cocoa Powder. eval(ez_write_tag([[580,400],'cocoaandheart_co_uk-medrectangle-4','ezslot_2',108,'0','0'])); You can easily swap a normal sponge cake for a gluten-free one to create truffles suitable for people with gluten sensitivity. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and … Mix the hot water, rum and rum flavouring and pour over the cake crumbs. The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. This can be done easily in a microwave. Magdalenaeval(ez_write_tag([[300,250],'cocoaandheart_co_uk-large-mobile-banner-2','ezslot_10',116,'0','0'])); Easy Christmas Chocolate Truffle Recipe >>, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Refrigerate the cake if it’ll sit for more than 24 hours. The pan itself is a bit … © 2008 - 2018 Always Order Dessert. This recipe is very popular at Christmas, but I tend to make it any time I want something slightly different than just traditional chocolate truffles. Template design by Georgia Lou Studios. as needed to help mixture hold together. Rum Balls & Truffles Recipes Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that’s where rum balls and truffles come in. Make sure the cake is moist enough to roll into balls, but not mushy; you may not need to use all of the frosting (I find that about 3/4 of the container is a good amount). Using your catering gloves again, take about a large teaspoon of the mixture together and form a ball. Use the remaining frosting to pipe swirls around the edge of the cake, then top the swirls with Lindor truffles. STEP 1 Bring the cream and butter to the boil in a small pan, and put the milk chocolate in a heatproof bowl. Thanks for stopping by my blog! #recipe #chocolate #cake #rumballs #rum … © Copyright Cocoa & Heart 2020. Refrigerate for 30 minutes until firm and serve straightaway. Repeat with the remaining mixture. Add the vanilla extract and the pinch of salt to the cream mixture and blend in. Recipes for delicious living, by Alejandra Ramos. The rum can be swapped for any other alcohol, but flavour wise rum seems to work well with chocolate. Once made, these rum truffles with cake crumbs last up to 7 days, but I have to say they usually disappear a lot quicker than that. ½ teaspoon of a good quality vanilla extracteval(ez_write_tag([[728,90],'cocoaandheart_co_uk-large-leaderboard-2','ezslot_5',112,'0','0'])); Tiny pinch of salt (mixed in the vanilla extract to dissolve), Milk or dark chocolate soft vermicelli or cocoa powder to roll your chocolate truffles in. My first recipe I did were rum balls, as in biscuit based rum balls, nothing like these ganache truffles. Rum Balls Recipe. Add the Rum and Orange Juice, mix well and let sit for ½ hour or overnight. Banana Crumb Cake … Add the chopped up chocolate and leave to melt. If you want to, you can also leave out the rum if you are making these with children or use rum essence (you’ll need about one teaspoon, depending on the strength of your essence). These truffles freeze very well. (just not too much or it will change the consistency) 3. Photos of Alejandra by Christa Meola . Add the molten chocolate to the cake-rum … Combine soft butter, grated chocolate, cocoa and rum. Crumble the Cake into a bowl. This homemade recipe is the perfect dish to make on a special occasion, with only 4 ingredients that can easily be found in your pantry (chocolate, rum, cocoa powder and butter). Mix well until you get a smooth dough. Refrigerate for 30 minutes until firm and serve straightaway.eval(ez_write_tag([[300,250],'cocoaandheart_co_uk-large-mobile-banner-1','ezslot_9',115,'0','0'])); These chocolate rum truffles with cake crumbs are also a perfect gift to take to your friends or a dinner party. Form into 1" balls … Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). Once made, these rum truffles with cake crumbs last up to 7 days, but I have to say they usually disappear a lot quicker than that.eval(ez_write_tag([[336,280],'cocoaandheart_co_uk-box-4','ezslot_4',111,'0','0'])); 270g Madeira cake (or any simple vanilla sponge cake), 100g dark plain chocolate (or milk, if you prefer sweeter version). In this blog post, I am going to explain how to make this chocolate rum truffle recipe with easy-to-follow directions.Plus, there are photos, and I will answer the question, "What Can I Use Instead Of Rum? Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … Just pack them in pretty boxes or bags with a ribbon and a little gift tag and your friends will love you forever! 31. Serve slices of cake … Then pour the dry cake … Add rum until you like the way it tastes! Form balls … These rich, creamy chocolate rum truffles are sinfully delicious and irresistible.These no-bake homemade truffles only need 4 ingredients and 30 minutes of prep time.. Cake is best served at room temperature and should last best for about 3 days. The addition of cake crumbs in this rum truffle recipe is just genius, and it makes these ever so slightly addictive. Here is what you do:eval(ez_write_tag([[728,90],'cocoaandheart_co_uk-leader-1','ezslot_6',113,'0','0'])); Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it’s best to use catering food gloves for this) or using a food processor. To make rum balls, the cake material is crushed and mixed with fat, cocoa and a … You can also use a chocolate cake instead of Madeira cake for extra chocolate taste. ½ teaspoon of a good quality vanilla extract. While the cake mixture is still sticky, roll in the chocolate vermicelli, making sure that the whole truffle is nicely covered. Contact Alejandra@alwaysorderdessert.com with any inquiries. Roll the mixture into quarter-size balls … /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. Leave a comment or ask a question. Contact: [email protected] or 0208 30 60 168. eval(ez_write_tag([[580,400],'cocoaandheart_co_uk-medrectangle-3','ezslot_0',107,'0','0'])); This recipe is very popular at Christmas, but I tend to make it any time I want something slightly different than just traditional chocolate truffles. The flavour will continue to develop, so don't be tempted to add more rum at this stage. They’re a little confectionery cake that is usually rolled around in chocolate … We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. 4 tbsp dark rum chocolate streusel or sprinkle. Repeat with the remaining mixture. Content, photos, and recipes may not be published or reprinted without express written permission from Alejandra Ramos. Click here to check out my TODAY show segments, recipes, and advice. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. Stir until the chocolate has melted and the mixture is smooth. If the mixture is too cold to melt, just heat it gently until all chocolate is melted. When nearly cold, add the rum or rum essence and then add into the cake Using your catering gloves again, take about a large teaspoon of the mixture together and form a ball. The addition of cake crumbs in this rum truffle recipe is just genius, and it makes these ever so slightly addictive. Always Order Dessert is the property of Alejandra Ramos. 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